We live in an era where people are excited about food. Cooks and chefs are the new rock stars, with hundreds of TV shows, web series, movies, blogs, and podcasts devoted to the craft and enjoyment of food. It probably wouldn’t have seemed possible ten years ago, but the art of cooking has received unparalleled interest in the modern era. But this doesn’t mean that it’s easy to be a chef or restaurateur. The restaurant industry is one of the most difficult a professional can enter into. With long hours, steep overhead costs, unpredictable revenue, and low pay, this is…